This started out as a blend until we found an amazing single origin coffee from a farm in Brazil called Mió. The farm is located in Monte Santo de Minas. Ana who runs the company takes great care of not only the environment, (the same amount of farmland is dedicated to a native forest reserve as it it to growing coffee) but also for her workers. As an example most coffee is sold in very heavy 60kg sacks, Ana insists for her workers only 30kg sacks can be used.
Variety: Yellow Catucai
Height Grown: 1100 metres above sea level
Flavour profile: Caramel, sweet cocoa and a hint of mandarin
This single origin is sourced in the Rocko Mountain Reserve near Yirgacheffe. It is of amazing quality with a cup score of 87.
Height Grown: 2050-2150 metres above sea level
Flavour profile: citrus, mango, pineapple with wonderful floral notes
The beans in this single origin Rwanda came from Nyamasheke District in southern Rwanda and are bursting with flavours of plums and chocolate. We love to drink this with friends, brewed using a Cafetiere or a Chemex.
The peaberry beans in our limited edition single origin are sourced direct from a wonderful family farm in the hills of Monte Santo de Minas, Brazil. This very special coffee has flavours of milk chocolate, tangerine and a hint of praline, and is one to take time over and savour.